Posts by: Renee

Recently studies have shown that Tea has great health benefits. There is a possiblilty that Tea can reduce the risk of coronary heart disease and some skin cancers.
Tea contains antioxidants called Flavonoids, which prevent a normal cell turning to a cancerous cell.  In addition,Tea may control inflamation which means it can improve your body’s resistance to infection.
We need 600 to 1000mg of flavnoids a day to get the benefits Tea has to offer. How, by drinking 3 to 4 cups of Tea a day However, we can get flavonoids from fruits, vegetables, cocoa, and wine. So, the next time you sit down with friends brew up a pot of Tea.

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Hello Everyone:

Need help in losing weight or need a jumpstart towards your exercise program:listen here

 

January begins a New Year and millions of Americans plan to   lose weight and by February 15th, the day after Valentine’s Day they quit.

Why do so many quit?

The Key is Staying Positive.

There will be ups and downs in life, however, it’s how you approach the downs will determine your progress.

1. Be committed-Stay on track

2. Work with a partner. People who have an accountability partner are more likely to succeed in their weight loss program.

3. If you fall, jump back on the horse. No one is perfect, but if you are willing to stay on the path. You will WIN.

4. Set realistic goals. SMART Goals-

S=Specfic. Don’t try to lose 10 pounds in one week.  Losing  one pound per week is better and you will not fail.

M=Make sure the goals are measurable. By decreasing your portion sizes. You can see the results.

A= attainable. It is easy to measure and lose one pound in one week than 10 pounds.

R=reasonable. Cutting back on portion sizes is easier than counting calories.

T= By setting a time frame, will hold you committed. To say I want to lose weight, is not  reasonable. To say I want to lose one pound per week by cutting back on my portion sizes.: is better. this statment show a time and how to achieve the goal.

To Stay Positive is having the right attitude. Even in the valleys, you can win.

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  • Instead of frying, try baking, broiling and/or steaming.
  • Instead of cooking with fatback and lard, stir-fry your greens with onions and garlic.
  • Instead of using regular salad dressing, use fat-free salad dressing.
  • Instead of fruit pies, bake an apple with raisins, cinnamon and nutmeg.
  • Instead of mashed potatoes with whole milk, prepare them with low-fat, low-sodium broth and butter.
  • Instead of salt, use more flavorful herbs and spices.

Think of your kitchen as a healthy center. Your health depends on what you buy and how you prepare the foods you eat. When reducing the fat in your diet, add more herbs and spices to replace the flavor. Add dried fruit to rice when cooking for the flavor and texture.

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Every year millions of Americans start a new diet in January and by February call it quits. As a registered dietitian, I tell my clients to take one day at a time. Don’t start out cold turkey by giving up everything at once. Start with decreasing your dining out meals to once a week. You won’t believe how much money you will save and how many calories you won’t consume by eating out everyday!

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