In Honor of National Walnut Day, Make the Shift to Plant-Based Eating
National Walnut Day, May 17, is upon us once again! This year, consider it your excuse to discuss the benefits of plant-based eating with patients. Consumer awareness is finally starting to catch up with what many health professionals have been saying all along: that Americans should move toward a diet focused on fruits, vegetables and other plant-based foods.
Building on the Dietary Guidelines Advisory Committee’s recent scientific report, which advised exactly that, there is an opportunity for health professionals to communicate the benefits of plant-based eating in a way that doesn’t feel overly complicated or intimidating to patients and clients.
Luckily, there’s a new resource aimed at educating consumers interested in learning more about Plant-Based Eating.
In detailing the basics of plant-based eating and addressing questions around nutritional value and culinary ease, this helpful resource interprets the fundamentals of plant-based eating and debunks common myths—no, you don’t have to give up meat entirely. It is information to offer those patients eager to further explore making the diet shift. This article is from : California Walnuts
