listen to the interview:RADIO
Toni Perry will discuss her latest book “Breaking through the Yoke(Yolk) on Being Fabulously Fit in God’s Kingdom Radio show at 630pm EST.
Cook-for-Christ Toni Perry is the award-winning author of
God’s Kitchen Food & Faith Bible Study: Breaking the Yolk Yoke: The Biblical Beginning…and End to Our Struggle With Food.
Toni obtained her Bachelor of Arts degree in foreign language study from Rutgers University and later became a perpetual student of cooking both in the United States and abroad. For over two decades, Toni has worked in the business world as an award-winning events director in the hospitality industry and a seasoned marketing/advertising copywriter.
Today, she holds an ongoing position as an Adjunct Professor of Hospitality Management and Culinary Arts at The County College of Morris in New Jersey and is a certified program instructor for the National Restaurant Association Educational Foundation (NRAEF).
This pioneering wit and energetic talent combines her biblical insight, culinary skills, and extensive collection of innovative recipes to offer an interactive, fun, and delectable way to study and learn the life-giving precepts and promises found in the Bible.
Her ministry website can be found at: www.Gods-Kitchen.org
Travels from New Jersey
For More Info: